It all began in 2012 when Shirene got attracted to Fondant Cake making. She has always wanted pastries to be a big part of her career, little did she know it literally changed her life when she discovered that the use of Fondant in pastries making has opened up a lot of possibilities for her.
The love for Fondant, and how well-received it is by others, and in no time she was making and selling Fondant Cakes.
MEET THE TEAM
HENRY NG
CREATIVE DIRECTOR
Henry worked as a marketing personnel before turning full-time as a Fondant Artist, Instructor, and eventually the Creative Director of S.O.S Cakery in 2016. Has won multiple accolades in various Cakes & Pastries Competitions both as a participant as well as the advisor for his students.
SHIRENE CHIN
CHIEF PASTRIES INSTRUCTOR
Shirene was working in the Make up industry but she has always envisioned a career as a Pâtissier. It was, eventually, by chance she became what she’d always wanted to be – a Fondant Cake Artist. CO-founded S.O.S Cakery Studio in 2016 and started her career in teaching Fondant Cake-making & Creative Cakery. Shirene specialises in Fondant Cake Creation, Icing Cookies & Icing Flowers.
