It all began in 2012 when Shirene got attracted to Fondant Cake making. She has always wanted pastries to be a big part of her career, little did she know it literally changed her life when she discovered that the use of Fondant in pastries making has opened up a lot of possibilities for her.
The love for Fondant, and how well-received it is by others, and in no time she was making and selling Fondant Cakes.
Starting The Studio
She didn’t turn full-time until 2015 when she co-founded her own Studio – SOS Cakery – and along with Henry, who has been making pastries for a number of years, started their careers as professional pastry chefs.
We actively take part in Pastry Competitions, both as a participant as well as a Coach / Advisor when our students do take part. As a team, some of the awards we have won in this short 3 years include:
- 2016 Cake Challenge Cupcake Live Challenge Prize Winner
- 2016 Christmas Cake Deco Prize Winner
2017 Cake Challenge Show Piece Prize Winner
2017 Cupcake Live Deco and Show Piece Live Deco Prize Winner
2017 ICCA Cake Competition – Our students won a Bronze & a Outstanding Award
2018 Cake Challenge – This time we attained even better team performance as our students won 1 Silver, 2 Outstanding, 2 Consolation & 1 Enterprise Award
MEET THE TEAM
Henry worked as a marketing personnel before turning full-time as a Fondant Artist, Instructor, and eventually the Creative Director of S.O.S Cakery in 2016. Has won multiple accolades in various Cakes & Pastries Competitions both as a participant as well as the advisor for his students.
CHIEF PASTRIES INSTRUCTOR
Shirene was working in the Make up industry but she has always envisioned a career as a Pâtissier. It was, eventually, by chance she became what she’d always wanted to be – a Fondant Cake Artist. CO-founded S.O.S Cakery Studio in 2016 and started her career in teaching Fondant Cake-making & Creative Cakery. Shirene specialises in Fondant Cake Creation, Icing Cookies & Icing Flowers.
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